Misutgaru Tea (미숫가루)

Misutgaru Tea is made from 15 different types of finely ground roasted grains and yam, including rice, black sesame, sticky rice, whole wheat, black rice, oat, germinated brown rice, job's tears, barley, potato, millet, red bean, and black bean. It is sweet tasting and very filling, such that Koreans will often have Misutgaru Tea as a quick breakfast or as a meal replacement when pressed for time! It is also used as a topping for desserts or sweets, such as shaved ice or yogurt.

• great as a quick breakfast
• helpful for constipation and overall digestion
• caffeine-free
• delicious both hot and cold
• can be enjoyed with water or milk
• ready in an instant, just pour and mix
• easy tear packaging
• 20g x 12 sticks
• Use 100ml of cold or hot water (about 1/2 cup). If using milk, use 180ml of milk (about 3/4 cup). This amount of liquid is approximately half a typical mug. Stir thoroughly. You can adjust the amount of water or milk to taste!